Taste of Creole Menu

 

Entrees

Taste of the Truck

Pick 4 Items from this list

Shrimp Gumbo w/rice                Cheese Grits

Chicken Gumbo w/rice               Turnip Greens

           Crawfish Etouffee' w/rice           Red Beans & Rice      

   Crawfish Hushpuppies (3)         Mardi Gras Slaw

 

Shrimp Gumbo w/ rice

Shrimp, andouille sausage, veggies w/ unique File’ seasoning

                                                                                      Chicken Gumbo w/ rice

                                                                Chicken, andouille sausage, veggies w/ unique File’ seasoning

Crawfish Etouffee w/ rice

Crawfish tails simmered in a Creole tomato sauce with cheese, spices and veggies

Creole Chicken Pasta

Chicken in creamy creole sauce & fire roasted tomatoes with Penne Pasta

Shrimp Po' boys w/ Creole sauce

Crispy-fried shrimp with lettuce and tomato topped with Creole Sauce on Leidenheimer Po' Boy bun

Muffuletta Sandwich

Ham and Salami with Mozzarella & Provolone cheeses grilled and topped with traditional olive tapenade on 5" Gambino's Muffuletta bun

 

Fried Shrimp Tacos (2)

Soft shell taco filled with fried shrimp and topped with our special Mardi Gras Slaw

 

Creole Shrimp over creamy cheese grits

Sautee' shrimp in cream sauce over stone-ground grits with our made in house sauce

 

New Orleans Red Beans & Rice

Traditional  Red Beans slow cooked with andouille sausage with spices and veggies

 

Grilled Creole Shrimp on a stick

                                                                                Creole Marinated Shrimp on a stick

 

Grilled Creole Chicken on a stick

Lightly seasoned Chicken Tenders on a stick

Sides

Crawfish Hushpuppies w/ Creole Sauce

Red Beans and Rice

Turnip Greens

Cheese Grits

Mardi Gras Slaw

Desserts

New Orleans style Beignet minis

French-style doughnut dusted with powder sugar

Drinks

Hurricane Mocktail (Non-Alcoholic Bourbon Street style fruity drink)

Cola/Diet Coke/Sprite/Bottled Water

Sweet Tea (bottle)

 

NOTE: We use traditional Leidenheimer's Po' Boy buns and Gambino's Muffulette buns from New Orleans